I decided to try a recipe from Niomi Smart’s cookbook, Eat Smart.
The cacao and coconut granola caught my eye, I always struggle to find a healthy cereal being gluten intolerant and I absolutely love coconut.
(I swapped the porridge oats for my gluten free oats)
The granola had a good crunch, it was a pleasant surprise that the crunchiness lasted until the very end.
Covered in almond milk, topped with strawberries and served with a cup of red berry flavoured tea, such a light summery breakfast.
The taste of coconut really came througjh amd it was delicious! I think the bitter flavour of the cacao will take some getting used to, I was expecting a sweet chocolatey flavour. Overall I was happy with this recipe and will be making it again 😊.
I can’t wait to try some more recipes from Eat Smart!